Willow Bar Farm was established in 2015 by Campbell Kidd, a passionate advocate for sustainable agriculture and environmental stewardship. Previously a dairy, the land remained fallow for almost 45 years, leaving a legacy of nutrient rich soils and a vibrant ecosystem ideal for producing the finest in sustainably grown fruits, vegetables, herbs, and flowers.

Located on Sauvie Island, just 10 miles from downtown Portland, the farm is nestled in a 12,000 acre wildlife refuge. An ideal model for conservation and restoration of plants, fish, and wildlife, the island is critical stopover point along the "Pacific Flyway", and is the winter home to over 1 million migratory birds including ducks, geese, and sandhill cranes.

Put to good use, our farm is a hub for forward-thinking food producers and beekeepers. Find out more about our partners here.

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